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Nature, Published online: 25 February 2026; doi:10.1038/s41586-026-10159-6，详情可参考51吃瓜
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The Esbjerg local adds, "Fifty years back, it was fishing we made money off, then going into oil and gas," he says.
The research, using data from more than 1.8 million people who were tracked over many years, found that vegetarians had a 21% lower risk of pancreatic cancer, a 12% lower risk of prostate cancer and a 9% lower risk of breast cancer compared with meat eaters. Combined, these cancers account for around a fifth of cancer deaths in the UK.